Koji Kabuto
Penn State University’s Youth Food Lab recently had the opportunity to attend the UN Science, Technology, Innovation forum, showcasing their innovative work in the field of food technology. The forum, which took place in New York City, brought together young scientists and innovators from around the world to share their ideas and projects aimed at addressing global challenges.
The Youth Food Lab, led by Penn State professor Dr. Sarah Johnson, focuses on developing sustainable solutions for food production and distribution. The team presented their research on alternative protein sources and food waste reduction, highlighting the importance of finding new ways to feed a growing population while minimizing environmental impact.
“We are thrilled to have the opportunity to share our work on such a prestigious platform,” said Dr. Johnson. “It is crucial that we continue to innovate in the field of food technology to ensure a secure and sustainable future for all.”
The forum provided a valuable opportunity for the Youth Food Lab to connect with other young leaders in the field and exchange ideas for future collaborations. The team also had the chance to hear from experts in the field of science and technology, gaining valuable insights and inspiration for their own work.
Overall, the experience was incredibly rewarding for the Youth Food Lab, and they look forward to continuing their research and innovation in the field of food technology. Penn State University is proud to support such a talented and dedicated group of young scientists, and looks forward to seeing the impact of their work on the future of food technology.
Source: Penn State University
